The Wrapped Scallion passed the National Restaurant Association's Serv-Safe certification exam for Safe Food Managers with a 95%. Thankfully the certification must be renewed every five years; shooting for 100% next time.
Sincere gratitude to Chef Owens, and the HTE 1603 student body at MSCD this semester. The quality of intelligence and skill of you all is at once challenging and inspiring!
Anyone who prepares food in a professional atmosphere, or even at home, should count such a class and certification as a basic requirement in their studies.