Hot Wing Dressing, "The Wranch Scallion Dressing"
This recipe is being presented by request. Thanks, Terri!
Best served as a dip-dressing for celery or carrots, this recipe saw its debut on the Malatchi - Offe- Boughn pizza jam, October 25, 2008.
Try different cheeses for variety!
1 pint sour cream
1/4 cup scallion, finely chopped
1/3 cup parmesan/romano shredded cheese blend
1 tbspn garlic powder
Dash sea salt
Blend all ingredients well. Serve immediately or chill and serve within a week.