Wednesday, October 29, 2008

Dressing for Hot Wings

Hot Wing Dressing, "The Wranch Scallion Dressing"

This recipe is being presented by request. Thanks, Terri!

Best served as a dip-dressing for celery or carrots, this recipe saw its debut on the Malatchi - Offe- Boughn pizza jam, October 25, 2008.

Try different cheeses for variety!


1 pint sour cream
1/4 cup scallion, finely chopped
1/3 cup parmesan/romano shredded cheese blend
1 tbspn garlic powder
Dash sea salt


Blend all ingredients well. Serve immediately or chill and serve within a week.

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