Pepper stoplight. Stop! Caution! Go! Tangy, smokey, a slight simmer on tongue.
Spinning, sweating, confusion. Milk, please!
-a lune reflecting upon a stoplight of space-coyote chile peppers at Zolo's Grill, Boulder, CO
~TWS
Monday, March 9, 2009
Stoplight Lune
Pepper stoplight. Stop! Caution! Go! Tangy, smokey, a slight simmer on tongue.
Spinning, sweating, confusion. Milk, please!
-a lune reflecting upon a stoplight of space-coyote chile peppers at Zolo's Grill, Boulder, CO
~TWS
Wednesday, March 4, 2009
March -ing on
Hola Amigos! I know it's been a while since I rapped at ya, but things have been hopping at The Wrapped Scallion zone.
The next beer in the works is "Die Meister Brau" in honor of the Master's golf tournament (April 9 - 12). More details to come, but it's going to be mostly kegged with a very limited number of bottles available for sample.
MSCD is cool as ever; this semester brings Food Production I, with the ever-awesome Chef Shelly Owens. No more fear of the Phyllo!
Lots of wonderful things are simmering in the proverbrial stove, so stay tuned.
Seems like most sites go through this at some point ... there will be a fresh website soon at www.thewrappedscallion.com to accompany the storefront and blog. This should be up and on within April at latest.
Be cool, have fun, and stay healthy. ~TWS
The next beer in the works is "Die Meister Brau" in honor of the Master's golf tournament (April 9 - 12). More details to come, but it's going to be mostly kegged with a very limited number of bottles available for sample.
MSCD is cool as ever; this semester brings Food Production I, with the ever-awesome Chef Shelly Owens. No more fear of the Phyllo!
Lots of wonderful things are simmering in the proverbrial stove, so stay tuned.
Seems like most sites go through this at some point ... there will be a fresh website soon at www.thewrappedscallion.com to accompany the storefront and blog. This should be up and on within April at latest.
Be cool, have fun, and stay healthy. ~TWS
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